|
|
|
| Registros recuperados: 327 | |
|
| |
|
|
| SANTOS, N. A. dos; AGUIAR, J. L. P. de. |
| O desenvolvimento economico do pais no decenio de 1970 a 1980, a melhoria da renda "per capita", o crescimento populacional e o aumento das exportacoes foram alguns dos fatores que determinaram a crescente producao de alimentos. Esse incremento na disponibilidade de produtos agricolas, decidiu-se a epoca, teria que ser feito via aumento da produtividade nas areas agricolas tradicionais e da abertura de novas areas de producao. A regiao dos cerrados, com 238,6 milhoes de hectares, apresenta-se com excelente potencial para a segunda opcao. Dispoe de razoavel infra-estrutura viaria e esta proxima dos grandes centros consumidores. Estes centros recebem, constantemente, significativo fluxo migratorio rural-rural, oriundo, sobretudo, do sul do Pais e dispoe de... |
| Tipo: Documentos (INFOTECA-E) |
Palavras-chave: Desenvolvimento regional; Brasil; Regional development; Maize; Wheats.; Algodão; Bovino; Arroz; Cerrado; Feijão; Glycine Max; Manihot Esculenta; Mandioca; Milho; Oryza Sativa; Phaseolus Vulgaris; População Urbana; População Rural; Soja; Trigo; Zea Mays.; Gossypium; Brazil; Cassava; Cattle; Cotton; Soybeans; Urban population.; Rice; Rural population. |
| Ano: 1985 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/547618 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Boaventura, Verônica de Jesus; Ringenberg, Rudiney; Ledo, Carlos Alberto da Silva. |
| The aim of this study was to evaluate the genetic dissimilarity among wild and domesticated species of Manihot for resistance to cassava green mite during the insect life cycle. Nine accessions of wild Manihot species, M. esculenta ssp. flabellifolia, M. esculenta ssp. peruviana, and M. carthaginensis ssp. glaziovii, and two clones of M. esculenta (Cigana Preta and Sacaí) were evaluated under laboratory conditions at 25 ± 1°C, 70 ± 10% RH, and a 12-h photophase. Daily observations during the mite life cycle stages (larva-adult) were recorded. The data were subjected to an analysis of variance, a Scott-Knott test (5%), and Singh criterion, cluster, and principal component analyses. The larval-adult period ranged from 5.53 to 7.01 days: the longest period... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agronomia/ Fitossanidade biology; Cassava; Biotic stress; Green mite. Fitossanidade. |
| Ano: 2015 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19359 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Lacerda,Inayara C. A.; Gomes,Fátima C. O.; Borelli,Beatriz M.; Faria Jr,César L. L.; Franco,Gloria R.; Mourão,Marina M.; Morais,Paula B.; Rosa,Carlos A.. |
| We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional fermentation in sour cassava starch, cachaça and cheese production in Brazil. Partial 16S rRNA gene clone sequences from sour cassava starch samples collected on day five of the fermentation process indicated that Leuconostoc citreum was the most prevalent species, representing 47.6% of the clones. After 27 days of fermentation, clones (GenBank accession numbers GQ999786 and GQ999788) related to unculturable bacteria were the most prevalent, representing 43.8% of the clones from the bacterial community analyzed. The clone represented by the sequence GQ999786 was the most prevalent at the end of the fermentation... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermentation; Cassava; Cachaça; Cheese; Clone library. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200029 |
| |
|
| |
| Registros recuperados: 327 | |
|
|
|
